Browsing Tag
food
56 posts
New Biotech Method Boosts Vitamin B12 in Spirulina, Offering Sustainable Alternative to Beef
At a Glance A new study published in Discover Food highlights a breakthrough in addressing vitamin B12 deficiency…
Study Links Spermidine to Lifespan Extension Through Intermittent Fasting
At a Glance Researchers from the Institute of Molecular Biology and Biotechnology (IMBB) in Greece, Paris Cité University…
Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella
Storing cheese wheels to let them age intensifies the flavor. AP Photo/Antonio Calanni John A. Lucey, University of…
A small aquatic plant, duckweed, could revolutionize the food of tomorrow
Duckweeds are aquatic plants that grow on the surface of freshwater throughout the world. (Shutterstock) Tristan Muller, Université…
Astronauts don’t eat enough because food tastes bland in space. We’re trying to work out why
ESA / NASA Julia Low, RMIT University; Grace Loke Mei Ing, RMIT University; Ian Peake, RMIT University; Jayani…
Study Finds Sucralose’s Environmental Impact on Aquatic Microbes
At a Glance Scientific research has underscored the persistent presence of sucralose, an artificial sweetener widely used in…
Why doesn’t water help with spicy food? What about milk or beer?
Hello Dinny/Shutterstock Daniel Eldridge, Swinburne University of Technology Spicy foods taste spicy because they contain a family of…
What are nootropics and do they really boost your brain?
LuckyStep/Shutterstock Nenad Naumovski, University of Canberra; Amanda Bulman, University of Canberra, and Andrew McKune, University of Canberra Humans…
Australian Researchers Unveil Ultrasonic Technology for Rapid Cold Brew Coffee
At a Glance Researchers from The University of Queensland and the University of New South Wales have introduced…
What Goes Inside American Cheese?
American cheese is developed from cheddar, Colby, and similar cheeses, indicating that it has a base of actual…