John Lucey - Modern Sciences

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Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

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5 minute read

Math and the Sciences

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Storing cheese wheels to let them age intensifies the flavor. AP Photo/Antonio Calanni John A. Lucey, University of…

August 5, 2024