Browsing Tag
food
56 posts
Careful When Heating the Steak: Carryover Cooking Summarized
Ever found yourself with an overcooked steak when you swear you took it off the pan at the…
Here’s Why Leaving Fresh Fish Out of the Freezer Is a Bad Idea
For those that like to buy their groceries in bulk, it’s almost always a race against time to…
What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame
Cooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars Szatmari / EyeEm…
‘Food sequencing’ really can help your glucose levels. Here’s what science says about eating salad before carbs
Shutterstock Leonie Heilbronn, University of Adelaide Biochemist and author of the Glucose Revolution Jessie Inchauspé says tweaking your…
Climate change is now on the menu at seafood restaurants
Warmer-water preferring fish species like sardines and squid may soon dominate seafood menus on the west coast of…
Unlocking the secrets of maple syrup, one molecule at a time
Maple syrup contains bioactive molecules whose benefits go far beyond the simple pleasure of a sweet treat. (Shutterstock)…