Browsing Tag
food science
2 posts
Scientists engineer bacteria to produce key milk protein
Researchers have successfully bioengineered milk proteins in bacteria, paving the way for animal-free dairy products that are functionally identical to their natural counterparts.
Radio wave treatment makes beans, peas more digestible, study finds
A new method using radio waves—similar to a microwave—can make beans and peas more nutritious and easier to digest by creating a more porous internal structure.