Browsing Tag
chemistry
124 posts
New nanoparticle source generates high-frequency light
Shutterstock Anastasiia Zalogina, Australian National University and Sergey Kruk, Australian National University High-frequency light is useful. The higher…
Chemists Create “Twisted” Molecules for Better Light Sources
Chemists at the University of Basel have successfully synthesized helicenes, a group of substances used in organic light-emitting…
Study Finds Dairy Played Key Role In Early Human Diets on Tibetan Plateau
A new study published in the journal Science Advances reveals that dairy played a significant role in the…
Graphene Defies Expectations With Record-breaking Magnetoresistance Response
According to a paper published in Nature, researchers from the University of Manchester have discovered record-high magnetoresistance in…
Breakthrough In Computational Chemistry Unlocks the Mystery of Catalytic Reactions
Chemical engineers at the University of Wisconsin-Madison have developed a model of catalytic reactions at the atomic scale.…
New Study Finds Potential Benefits of Using Sludge from Service Stations in Agriculture
Researchers in Colombia have conducted a study on the microbiological characterization and potential alternatives for using sludge generated…
Water In our Solar System Formed Billions of Years Before the Sun, Scientists Find
Scientists using the Atacama Large Millimeter/Submillimeter Array (ALMA) have found water in the circumstellar disk of a nearby…
Researchers Shed Light on How Amino Acids Shaped the Genetic Code of Ancient Microorganisms
Scientists have found that the genetic code of ancient microorganisms was shaped by specific amino acids, shedding light…
Researchers Have Created High-speed “Switches” From Fullerenes
A group of international researchers, including those from the University of Tokyo‘s Institute for Solid State Physics, has…
‘Forever chemicals’ have made their way to farms. For now, levels in your food are low – but there’s no time to waste
Shutterstock Ravi Naidu, University of Newcastle They stop your food from sticking to the pan. They prevent stains…