Did you get a whiff of that nearby restaurant’s cuisine as you walked by? In doing so, you just employed one of our most crucial senses, which took millions of years of evolutionary adaptation to achieve. Plus, there’s more to your smell than just knowing when it’s time to take another bath.
Related Posts
Lab-grown ‘ghost hearts’ work to solve organ transplant shortage by combining a cleaned-out pig heart with a patient’s own stem cells
A ‘ghost heart’ is a pig’s heart prepared so that it can be transplanted into people. Provided by…
A Throwback to the Time When Fish Were Armored
PBS Eons brings us back to the time of early Earth—earlier than even the dinosaurs—when fish wore armor…
We tracked 13,000 giants of the ocean over 30 years, to uncover their hidden highways
Alexandra Vautin, Shutterstock Ana M. M. Sequeira, Australian National University Big animals of the ocean go about their…
Tiny “Water Bears” Help Scientists Print Microelectronics on Living Tissue
Using frozen tardigrades, scientists have printed nanoscale patterns on living tissue, opening the door to futuristic biotech like biosensors and microelectronics on organisms.
