Did you get a whiff of that nearby restaurant’s cuisine as you walked by? In doing so, you just employed one of our most crucial senses, which took millions of years of evolutionary adaptation to achieve. Plus, there’s more to your smell than just knowing when it’s time to take another bath.
Related Posts
From fertiliser to phantom: DNA cracks a century-old mystery about New Zealand’s only extinct freshwater fish
The upokororo, or New Zealand grayling (Prototroctes oxyrhynchus) Te Papa CC BYNC-ND 4.0, Author provided Lachie Scarsbrook, University…
October 12, 2022
The Bone Wars: How a Bitter Rivalry Gave the Spotlight to Paleontology
No, that’s not a Star Wars joke; there was a time—a long time ago, in a continent far,…
August 27, 2021
Jellyfish On… Land?
Myxozoans are tiny, multicellular parasites related to jellyfish, known for infecting a variety of hosts, including fish, worms,…
September 6, 2024
New “Nanotherapy” Innovation May Become Future Type 1 Diabetes Treatment
The push that science has given itself towards developing new cures and treatments for diabetes is not lost…
February 15, 2022
