American cheese is developed from cheddar, Colby, and similar cheeses, indicating that it has a base of actual cheese. However, the manufacturing process involves the addition of emulsifying agents and other ingredients, which are mixed and heated until they form a melted homogeneous mixture.
What Goes Inside American Cheese?
Related Posts
Humans are going back to the Moon, and beyond – but how will we feed them?
NASA JSC/Meghan McArthur Kim Johnson, La Trobe University; Harvey Millar, The University of Western Australia, and Matthew Gilliham,…
December 1, 2022
Modern science tackles a biblical secret – the mystery ingredient in holy incense
The ingredients of incense were detailed in the Old Testament. Shutterstock/wideonet Kirsten Benkendorff, Southern Cross University A predatory…
January 2, 2023
Sandcastle engineering – a geotechnical engineer explains how water, air and sand create solid structures
There’s a lot of science behind the natural forces that let this guy work his magic at the…
September 6, 2022
What’s the carbon footprint of owning pet fish? An expert explains
One of the most popular species of fish found in tropical marine aquariums is the common clownfish (Amphiprion…
October 10, 2023