The pH scale, commonly used to measure acidity, is not suitable for comparing the strength of superacids, as it only measures the concentration of hydronium ions in water. Superacids, including carborane acids, are stronger than traditional acids like sulfuric acid and cannot be accurately measured using the pH scale.
Can You Eat the “Strongest Acid?”
Related Posts
First “3D Picture” of How Odor Molecules Activate Human Odorant Receptors Revealed
The recent breakthrough by scientists at UC San Francisco in creating the first 3D picture of how an…
Virtual particles: How physicists’ clever bookkeeping trick could underlie reality
Scientists imagine virtual particles popping in and out of existence to explain how forces transfer between particles. koto_feja/iStock…
Scientific Integrity and the Fuss With Room-Temperature Superconductors
Now that the dust has settled, it’s now becoming more apparent that there really was more to the…
Prime Numbers and the Riemann Hypothesis
Imagine you have a line with all the positive whole numbers on it. Can mathematics reveal any patterns…
