{"id":5137,"date":"2022-12-18T22:00:00","date_gmt":"2022-12-18T22:00:00","guid":{"rendered":"https:\/\/modernsciences.org\/staging\/4414\/?p=5137"},"modified":"2022-11-16T07:06:46","modified_gmt":"2022-11-16T07:06:46","slug":"olympic-skiers-and-snowboarders-are-competing-on-100-fake-snow-the-science-of-how-its-made-and-how-it-affects-performance","status":"publish","type":"post","link":"https:\/\/modernsciences.org\/staging\/4414\/olympic-skiers-and-snowboarders-are-competing-on-100-fake-snow-the-science-of-how-its-made-and-how-it-affects-performance\/","title":{"rendered":"Olympic skiers and snowboarders are competing on 100% fake snow \u2013 the science of how it\u2019s made and how it affects performance"},"content":{"rendered":"\n  <figure>\n    <img  decoding=\"async\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/images.theconversation.com\/files\/444596\/original\/file-20220204-25-1wqc0jo.jpg?ixlib=rb-1.1.0&#038;rect=14%2C74%2C4910%2C3136&#038;q=45&#038;auto=format&#038;w=754&#038;fit=clip\" >\n      <figcaption>\n        Snowmaking machines blow cold water, which freezes before it hits the ground.\n        <span class=\"attribution\"><a class=\"source\" href=\"https:\/\/www.gettyimages.com\/detail\/photo\/snow-cannon-in-winter-mountains-snow-gun-spraying-royalty-free-image\/1337370791?adppopup=true\" target=\"_blank\" rel=\"noopener\">Alexander Uhrin\/iStock via Getty Images<\/a><\/span>\n      <\/figcaption>\n  <\/figure>\n\n<span><a href=\"https:\/\/theconversation.com\/profiles\/peter-veals-1314005\" target=\"_blank\" rel=\"noopener\">Peter Veals<\/a>, <em><a href=\"https:\/\/theconversation.com\/institutions\/university-of-utah-1188\" target=\"_blank\" rel=\"noopener\">University of Utah<\/a><\/em><\/span>\n\n<p>The winter Olympics conjure up images of snowy mountain ranges, frozen ice rinks and athletes in cold-weather gear. And for good reason. Winter Olympic venues have often been in places that receive an <a href=\"https:\/\/doi.org\/10.1175\/MWR-D-19-0007.1\" target=\"_blank\" rel=\"noopener\">average snowfall of 300 inches per year<\/a> or more.<\/p>\n\n<p>However, barring some extremely anomalous weather patterns, the mountains surrounding the snow events for the Beijing Winter Olympics will be tones of brown and green and nearly devoid of snow. The region typically receives only <a href=\"https:\/\/en.wikipedia.org\/wiki\/Zhangjiakou\" target=\"_blank\" rel=\"noopener\">a few inches of snowfall<\/a> in each winter month. This means that basically all of the snow the athletes will be competing on will be human-made.<\/p>\n\n<p>I am an <a href=\"https:\/\/scholar.google.com\/citations?hl=en&amp;user=f8naRg0AAAAJ\" target=\"_blank\" rel=\"noopener\">atmospheric scientist<\/a> who specializes in mountain weather and snow. I am also the co-founder of a snowmaking startup and an avid skier. There are distinct differences between natural and artificial snow, and it will be interesting to see if these differences have any effect on competition.<\/p>\n\n<figure>\n            <iframe loading=\"lazy\" width=\"440\" height=\"260\" src=\"https:\/\/www.youtube.com\/embed\/GE8KpPzU_rQ?wmode=transparent&amp;start=0\" frameborder=\"0\" allowfullscreen=\"\"><\/iframe>\n            <figcaption><span class=\"caption\">Snowmaking guns spray tiny droplets of cooled water into the air.<\/span><\/figcaption>\n          <\/figure>\n\n<h2 id=\"how-to-make-fake-snow\">How to make fake snow<\/h2>\n\n<p>Though artificial snow and natural snow are both frozen water, most skiers and snowboarders are able to immediately recognize that the two are very different.<\/p>\n\n<p>Traditional snowmaking uses <a href=\"https:\/\/www.technoalpin.com\/en-us\/snow-guns\/fan-guns\/tr10\" target=\"_blank\" rel=\"noopener\">high pressure water, compressed air and specialized nozzles<\/a> to blow tiny liquid droplets into the air that then freeze as they fall to the ground. But snowmaking is not as simple as just making sure the air is sufficiently cold. <\/p>\n\n<p>Pure water does not freeze until it is cooled to nearly -40 F (-40 C). It is only the presence of microscopic suspended particles in water that <a href=\"https:\/\/doi.org\/10.1002\/qj.49710444024\" target=\"_blank\" rel=\"noopener\">allow it to freeze at the familiar 32 F (0 C)<\/a>. These particles, known as ice nuclei, act as a sort of scaffolding to help ice crystals form.<\/p>\n\n<p>Without these particles, water struggles to turn into ice. Different particles can raise or lower freezing temperatures depending on their specific molecular configuration. <\/p>\n\n<p>Two of the best ice nuclei are <a href=\"https:\/\/doi.org\/10.1175\/JAMC-D-18-0341.1\" target=\"_blank\" rel=\"noopener\">silver iodide<\/a> and a protein produced by the bacteria <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC186742\/\" target=\"_blank\" rel=\"noopener\"><em>Pseudomonas syringae<\/em><\/a>. Most snowmaking systems add a <a href=\"https:\/\/www.snomax.com\/product.html\" target=\"_blank\" rel=\"noopener\">commercial form of the bacterial protein<\/a> to water to ensure most of the tiny droplets freeze before they hit the ground.<\/p>\n\n<figure class=\"align-center zoomable\">\n            <a href=\"https:\/\/images.theconversation.com\/files\/444589\/original\/file-20220204-25-eejikp.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip\" target=\"_blank\" rel=\"noopener\"><img  decoding=\"async\"  alt=\"A woman making a tight turn on skis around a red gate.\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px\"  data-pk-src=\"https:\/\/images.theconversation.com\/files\/444589\/original\/file-20220204-25-eejikp.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip\"  data-pk-srcset=\"https:\/\/images.theconversation.com\/files\/444589\/original\/file-20220204-25-eejikp.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=391&amp;fit=crop&amp;dpr=1 600w, https:\/\/images.theconversation.com\/files\/444589\/original\/file-20220204-25-eejikp.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=391&amp;fit=crop&amp;dpr=2 1200w, https:\/\/images.theconversation.com\/files\/444589\/original\/file-20220204-25-eejikp.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=391&amp;fit=crop&amp;dpr=3 1800w, https:\/\/images.theconversation.com\/files\/444589\/original\/file-20220204-25-eejikp.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=491&amp;fit=crop&amp;dpr=1 754w, https:\/\/images.theconversation.com\/files\/444589\/original\/file-20220204-25-eejikp.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=491&amp;fit=crop&amp;dpr=2 1508w, https:\/\/images.theconversation.com\/files\/444589\/original\/file-20220204-25-eejikp.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=491&amp;fit=crop&amp;dpr=3 2262w\" ><\/a>\n            <figcaption>\n              <span class=\"caption\">Skiers and snowboarders in downhill racing events, like U.S. Olympian Mikaela Shiffrin, often prefer the harder, faster artificial snow over natural snow.<\/span>\n              <span class=\"attribution\"><a class=\"source\" href=\"https:\/\/newsroom.ap.org\/detail\/USWorldCupAlpineSkiing\/891980327fe34d159be71c729d6ff316\/photo?Query=mikaela%20shiffrin&amp;mediaType=photo&amp;sortBy=&amp;dateRange=Anytime&amp;totalCount=2741&amp;currentItemNo=8\" target=\"_blank\" rel=\"noopener\">AP Photo\/Charles Krupa<\/a><\/span>\n            <\/figcaption>\n          <\/figure>\n\n<h2 id=\"sliding-on-human-made-snow\">Sliding on human-made snow<\/h2>\n\n<p>Natural snow starts as a tiny ice crystal on an ice nucleus in a cloud. As the crystal falls through the air, it <a href=\"https:\/\/doi.org\/10.1088\/0031-9112\/27\/8\/028\" target=\"_blank\" rel=\"noopener\">slowly grows into the classic six-sided snowflake<\/a>. <\/p>\n\n<p>By comparison, human-made snow freezes quickly from a single droplet of water. The resulting snow consists of billions of tiny spherical balls of ice. It may resemble natural snow to the naked eye on a ski run, but the natural and artificial snow \u201cfeel\u201d very different.<\/p>\n\n<p>Due to the fact that the tiny ice balls pack together quite densely \u2013 and that some of them may have not frozen until they touched the ground \u2013 artificial snow often feels hard and icy. Fresh natural \u201cpowder\u201d snow, on the other hand, provides skiers and snowboarders an almost weightless feeling as they soar down the mountainside. This is largely because the natural snow crystals stack very loosely \u2013 a fresh layer of powder is as much as <a href=\"https:\/\/upcolorado.com\/utah-state-university-press\/item\/2390-secrets-of-the-greatest-snow-on-earth\" target=\"_blank\" rel=\"noopener\">95% or more air<\/a>. <\/p>\n\n<p>While fresh powder is what most recreational skiers dream of, Olympic skiers have different tastes. Racers want to be able to glide as fast as possible and use their sharp edges to make powerful, tight turns. The dense, icy conditions of artificial snow are actually better in these regards. In fact, race organizers often <a href=\"https:\/\/mountaintimes.info\/elite-ski-racers-carve-water-injected-icy-course\/\" target=\"_blank\" rel=\"noopener\">add liquid water to race courses of natural snow<\/a> which will freeze and ensure a durable, consistent surface for racers.<\/p>\n\n<p>Another consideration is the fact that natural snowstorms produce dull, flat lighting and low visibility \u2013 hard conditions to race or jump in. Heavy natural snowfall will often cancel ski races, as <a href=\"https:\/\/www.washingtonpost.com\/archive\/sports\/1998\/02\/09\/mens-downhill-delayed-again-due-to-weather\/cb89f1d0-5ae2-4b13-9c90-43257b4e9970\/\" target=\"_blank\" rel=\"noopener\">happened during the snowy 1998 Nagano Games<\/a>. For racers, clear skies and artificial snow provide the advantage there, too.<\/p>\n\n<p>But hard human-made snow does have its downsides. Freestyle skiers and snowboarders who are flying off jumps or sliding on rails high above the ground seem to <a href=\"https:\/\/www.sportecology.org\/_files\/ugd\/a700be_9aa3ec697a39446eb11b8330aec19e30.pdf\" target=\"_blank\" rel=\"noopener\">prefer the softer surface of natural snow<\/a> for safety reasons. This is also true of Nordic skiers, who recently flagged the <a href=\"https:\/\/www.nbcnews.com\/science\/environment\/climate-warms-athletes-flag-dangers-manmade-snow-rcna11915\" target=\"_blank\" rel=\"noopener\">dangers of artificial snow in the event of crashes<\/a> as icy, hard surfaces can lead to more injuries. <\/p>\n\n<figure class=\"align-center zoomable\">\n            <a href=\"https:\/\/images.theconversation.com\/files\/444593\/original\/file-20220204-21-1vmybgg.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip\" target=\"_blank\" rel=\"noopener\"><img  decoding=\"async\"  alt=\"A zoomed in photo of a complex six-sided snowflake.\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px\"  data-pk-src=\"https:\/\/images.theconversation.com\/files\/444593\/original\/file-20220204-21-1vmybgg.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip\"  data-pk-srcset=\"https:\/\/images.theconversation.com\/files\/444593\/original\/file-20220204-21-1vmybgg.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=1 600w, https:\/\/images.theconversation.com\/files\/444593\/original\/file-20220204-21-1vmybgg.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=2 1200w, https:\/\/images.theconversation.com\/files\/444593\/original\/file-20220204-21-1vmybgg.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=3 1800w, https:\/\/images.theconversation.com\/files\/444593\/original\/file-20220204-21-1vmybgg.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=1 754w, https:\/\/images.theconversation.com\/files\/444593\/original\/file-20220204-21-1vmybgg.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=2 1508w, https:\/\/images.theconversation.com\/files\/444593\/original\/file-20220204-21-1vmybgg.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=3 2262w\" ><\/a>\n            <figcaption>\n              <span class=\"caption\">Natural snowflakes grow slowly into six-sided crystals that are full of air when they pile up on the ground.<\/span>\n              <span class=\"attribution\"><a class=\"source\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Snowflake_macro_photography_1.jpg#\/media\/File:Snowflake_macro_photography_1.jpg\" target=\"_blank\" rel=\"noopener\">Alexey Kljatov via WikimediaCommons<\/a>, <a class=\"license\" href=\"http:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/\" target=\"_blank\" rel=\"noopener\">CC BY-SA<\/a><\/span>\n            <\/figcaption>\n          <\/figure>\n\n<h2 id=\"mimicking-nature\">Mimicking nature<\/h2>\n\n<p>While Olympic athletes have mixed needs for their snow, for the vast majority of recreational skiers, natural snow is far better. Due to the air-filled crystals, it is much softer and more enjoyable to ski or snowboard on. <\/p>\n\n<p>Scientists have been trying for decades to create more natural snow on demand. The first way that people tried to make \u201creal\u201d snow was by seeding natural clouds with silver iodide. The goal was to facilitate moisture in clouds turning into falling snow crystals. If you could make this process \u2013 called the <a href=\"https:\/\/glossary.ametsoc.org\/wiki\/Bergeron-findeisen_process\" target=\"_blank\" rel=\"noopener\">Wegener-Bergeron-Findeisen<\/a> process \u2013 occur more easily, it would theoretically increase the snowfall rate.<\/p>\n\n<p>In practice, it has historically been difficult to prove the efficacy of seeding. However, recent work using large, meticulously deployed sets of atmospheric instruments has shown that \u2013 for a fraction of storms with the proper conditions \u2013 seeding clouds with silver iodide does indeed yield modest <a href=\"https:\/\/doi.org\/10.1073\/pnas.1917204117\" target=\"_blank\" rel=\"noopener\">increases in the total amount of snowfall<\/a>. <\/p>\n\n[<em>Over 140,000 readers rely on The Conversation\u2019s newsletters to understand the world.<\/em> <a href=\"https:\/\/memberservices.theconversation.com\/newsletters\/?source=inline-140ksignup\" target=\"_blank\" rel=\"noopener\">Sign up today<\/a>.]\n\n<p>Another option \u2013 which doesn\u2019t require storm clouds to seed in the first place \u2013 is to create snowmaking machines that can grow fluffy natural snow crystals. Scientists have been growing snowflakes in laboratories for many decades, but the process is delicate, and typically researchers only <a href=\"http:\/\/hdl.handle.net\/2115\/34465\" target=\"_blank\" rel=\"noopener\">produce a few flakes at a time<\/a>. Because ice crystals typically grow slowly, it has been tricky for researchers to scale the process up by the many orders of magnitude needed to grow enough snow for skiing. But in a quest to produce fluffy powder for skiers and snowboarders, my colleague Trey Alvey and I developed a process that can produce snowflakes in larger quantities using a technique that mimics the natural crystal formation process. We\u2019re commercializing it through our company called <a href=\"https:\/\/www.quantum-snow.com\" target=\"_blank\" rel=\"noopener\">Quantum Snow<\/a>.<\/p>\n\n<p>The dry, barren mountains hosting the 2022 Winter Olympic venues are not exactly a skiing destination. But thanks to snowmaking science, the athletes will have reliable, if icy, runs to compete on. And sports fans can all be thankful for the technology that allows them to enjoy the high-speed spectacle put on by the brave souls who compete in the skiing and snowboarding events.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img  loading=\"lazy\"  decoding=\"async\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"The Conversation\"  width=\"1\"  height=\"1\"  style=\"border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important\"  referrerpolicy=\"no-referrer-when-downgrade\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/counter.theconversation.com\/content\/176339\/count.gif?distributor=republish-lightbox-basic\" ><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https:\/\/theconversation.com\/republishing-guidelines --><\/p>\n\n<p><span><a href=\"https:\/\/theconversation.com\/profiles\/peter-veals-1314005\" target=\"_blank\" rel=\"noopener\">Peter Veals<\/a>, Professor of Atmospheric Science, <em><a href=\"https:\/\/theconversation.com\/institutions\/university-of-utah-1188\" target=\"_blank\" rel=\"noopener\">University of Utah<\/a><\/em><\/span><\/p>\n\n<p>This article is republished from <a href=\"https:\/\/theconversation.com\" target=\"_blank\" rel=\"noopener\">The Conversation<\/a> under a Creative Commons license. Read the <a href=\"https:\/\/theconversation.com\/olympic-skiers-and-snowboarders-are-competing-on-100-fake-snow-the-science-of-how-its-made-and-how-it-affects-performance-176339\" target=\"_blank\" rel=\"noopener\">original article<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Snowmaking machines blow cold water, which freezes before it hits the ground. Alexander Uhrin\/iStock via Getty Images Peter&hellip;\n","protected":false},"author":278,"featured_media":5136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[13,17],"tags":[313,644,474],"class_list":{"0":"post-5137","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-earth","8":"category-math-and-the-sciences","9":"tag-chemistry","10":"tag-snow","11":"tag-the-conversation","12":"cs-entry","13":"cs-video-wrap"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/modernsciences.org\/staging\/4414\/wp-json\/wp\/v2\/posts\/5137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/modernsciences.org\/staging\/4414\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/modernsciences.org\/staging\/4414\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/modernsciences.org\/staging\/4414\/wp-json\/wp\/v2\/users\/278"}],"replies":[{"embeddable":true,"href":"https:\/\/modernsciences.org\/staging\/4414\/wp-json\/wp\/v2\/comments?post=5137"}],"version-history":[{"count":1,"href":"https:\/\/modernsciences.org\/staging\/4414\/wp-json\/wp\/v2\/posts\/5137\/revisions"}],"predecessor-version":[{"id":5138,"href":"https:\/\/modernsciences.org\/staging\/4414\/wp-json\/wp\/v2\/posts\/5137\/revisions\/5138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/modernsciences.org\/staging\/4414\/wp-json\/wp\/v2\/media\/5136"}],"wp:attachment":[{"href":"https:\/\/modernsciences.org\/staging\/4414\/wp-json\/wp\/v2\/media?parent=5137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/modernsciences.org\/staging\/4414\/wp-json\/wp\/v2\/categories?post=5137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/modernsciences.org\/staging\/4414\/wp-json\/wp\/v2\/tags?post=5137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}