Among the list of “Questions That No One Thought of Asking But Would Nevertheless Be Interesting” is the thought of which taste came first. Admittedly, it sounds almost ridiculous to ask—but surprisingly, science may actually have a sensible answer.
Related Posts
Can we resurrect the thylacine? Maybe, but it won’t help the global extinction crisis
NFSA Corey J. A. Bradshaw, Flinders University Last week, researchers at the University of Melbourne announced that thylacines…
April 17, 2022
From cod logs to frog bogs: we catalogued 400 ways to help species survive a warmer world
‘Cod logs’ placed in the Mary River can give fish a safe place to shelter. © Caitlin Jones,…
January 30, 2025
Researchers Shed Light on How Amino Acids Shaped the Genetic Code of Ancient Microorganisms
Scientists have found that the genetic code of ancient microorganisms was shaped by specific amino acids, shedding light…
March 20, 2023
South Korean Scientists Explore Artificial Mitochondria
All together now, say it with me: “The mitochondria is the powerhouse of the cell.” As a rite…
September 29, 2021
