Browsing Tag
chemistry
126 posts
Researchers Have Created High-speed “Switches” From Fullerenes
A group of international researchers, including those from the University of Tokyo‘s Institute for Solid State Physics, has…
‘Forever chemicals’ have made their way to farms. For now, levels in your food are low – but there’s no time to waste
Shutterstock Ravi Naidu, University of Newcastle They stop your food from sticking to the pan. They prevent stains…
The future of flight in a net-zero-carbon world: 9 scenarios, lots of sustainable biofuel
Some airlines are already experimenting with sustainable aviation fuel. Michael H/Stone Collection/Getty Images Candelaria Bergero, University of California,…
Pulses are packed with goodness: Five cool things you should know about them
pbd Studio/shutterstock Nadia Radzman, University of Cambridge Each year on February 10, the United Nations commemorates what probably…
Parsing which foods are healthy and which are less so isn’t always straightforward – a new rating system aims to demystify the process
The new system generally gives higher scores to fruits, vegetables and minimally processed foods. RapidEye/iStock via Getty Images…
Perhaps Faking Your Way to Discovering a New Element Isn’t Such a Good Idea
The fallout from the now-called “Ninov scandal,” which happened almost at the same time as another scientific misconduct scandal in…
How Do Batteries Work, Anyway?
In today’s increasingly mobile world, we rely heavily on innovations that allow us to move with our gadgets.…
The Stinkiest Chemical (That We Know Of)
You probably think you’ve smelled the worst odors known to man, but don’t worry: there are far worse-smelling…
Unusual, long-lasting gamma-ray burst challenges theories about these powerful cosmic explosions that make gold, uranium and other heavy metals
When two neutron stars merge and create a black hole, they produce a powerful blast of gamma rays.…
No, putting a spoon in an open bottle of champagne doesn’t keep it bubbly – but there is a better way
Wes Mountain/The Conversation, CC BY-ND Geoff Scollary, Charles Sturt University At a recent tasting, I was presenting some…