Ever found yourself with an overcooked steak when you swear you took it off the pan at the right time? Your dinner may have been exposed to a phenomenon called carryover cooking—and it happens to more kinds of food than you think.
Related Posts
Fancy a Cup of Coffee? Here’s How Your Electric Kettle Knows When Your Water Is Boiling
Imagine your morning going as follows: you wake up, proceed to the nearest countertop, and decide that your…
What Happens If We Slow Down Light?
Most of us would not know precisely how fast light is, but it is not surprising to most…
Imaginary Numbers and a Mathematical Feud
YouTube channel Veritasium, together with creator Derek Muller, guides us through an interesting history of the discovery of…
We used DNA from Beethoven’s hair to shed light on his poor health – and stumbled upon a family secret
Kevin Brown, Author provided Robert Attenborough, Australian National University Many astonishingly creative people have lived lives cut tragically…