Steve Mould gives us a crash course into some curiosities with how our world works—this time with balls bouncing off… walls?
Related Posts
Why some like it hot: The science of spiciness
Capsaicin is what makes chilli peppers taste hot. (Shutterstock) Roberto Silvestro, Université du Québec à Chicoutimi (UQAC) Spiciness,…
Breakthrough Discovery Reveals Simplified Method for Extracting π
At a Glance Researchers at the Indian Institute of Science (IISc) have made a groundbreaking discovery while exploring…
There Might Have Been a Second “Big Bang”
Some scientists propose a “Dark Big Bang,” a separate event following the Big Bang, which created dark matter…
Ultrasound Tech Takes Science to New Heights Using “Microfluidic Platform”
Researchers have made a groundbreaking advancement in microfluidic technology, introducing a new platform that utilizes ultrasound to manipulate…