Purified styrene obtained from styrofoam cups was used to create cinnamon flavor using a chemical reaction known as the Vilsmeier-Haack reaction. This involved the use of phosphorus oxychloride and dimethylformamide to produce the desired cinnamon flavor.
Related Posts
‘One of the greatest damn mysteries of physics’: we studied distant suns in the most precise astronomical test of electromagnetism yet
NASA Michael Murphy, Swinburne University of Technology There’s an awkward, irksome problem with our understanding of nature’s laws…
Wormholes Can Exist—Or At Least Quantum Computers Say So
Using intricate manipulation of quantum bits known as “qubits” stored in minuscule circuits, researchers successfully sent information through…
Periodic Videos Presents: Hydrogen
Sir Martyn Poliakoff, together with the Periodic Videos team, give a crash course into the most abundant element…
Full-fat or low-fat cheese and milk? A dietitian on which is better
Are low-fat dairy products really better for us? Bernardo Emanuelle/Shutterstock Duane Mellor, Aston University You can listen to…